Beef Braciole

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Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.

To prep: 25 min | To cook: 20 min | Ingredients: 11 | Servings: 4

Beef Braciole
Beef Braciole (Italian beef rolls) | Photography by Ben Dearnley & Petrina Tinslay
Nutritional Facts
Energy
2556kJ
Fat saturated
13.00g
Fat Total
41.00g
Carbohydrate sugars
6.00g
Carbohydrate Total
7.00g
Dietary Fibre
3.00g
Protein
49.00g
Cholesterol
117.00mg
Sodium
1226.33mg

All nutrition values are per serve.

Click number [2] below the advertisement to see the ingredients and methods 🙂

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